HONEYDEW-MINT KEBABS
1 Ripe honeydew melon cut into 1″ pieces
1″ Fresh ginger, peeled and grated
1.5 Limes, juiced + zest from 1/2 a lime
1/8 tsp. Of both salt and black pepper
Wildflower honey (optional)
4-5 mint leaves finely chopped
DIRECTIONS: Place melon, ginger, lime juice and zest, salt and pepper into a large bowl and mix to coat. Cover and allow mixture to meld at room temperature for at least 30 minutes and up to one hour. Preheat grill to medium-high. Thread melon pieces onto skewers and place directly onto grill for 3-4 minutes or until grill marks appear. Flip the melon kebabs and grill for an additional 3-4 minutes. Divide melon into bowls and drizzle locally-made honey on top (optional). You may also just sprinkle mint on top. Serve hot or at room temperature.
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