EASY BANANA PUDDING 

3 CUPS OF MILK

2 PACKAGES OF INSTANT VANILLA PUDDING

1 PACKAGE OF VANILLA WAFERS

4 OVERLY RIPE BANANAS, SLICED INTO 1/4″ ROUNDS*

WHIPPED TOPPING

* The key to a delicious banana pudding flavor is to use bananas that are past their prime. In a pinch, place almost ripe bananas in a 170 degree F oven on a cookie sheet for about an hour or until the bananas turn a darker shade of yellow, but not black.

DIRECTIONS: Whisk together pudding and milk in a large bowl and allow to “set” in refrigerator. When pudding is set, fold in whipped topping. Place one layer of wafers into the bottom of an 8×10 glass pan or dish; place a generous layer of bananas on top of the wafers; pour pudding mixture over bananas and top with another layer of wafers.

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